Caramelized Onion and Potato Flan
photo by Chef PotPie
- Ready In:
- 1hr 25mins
- In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
- Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
- Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.
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Made this as one of several vegetable sides when my vegetarian son & DIL were over & it was a big hit with all! loved this particular onion & potato combo! The only thing I did differently was to leave the potato skins on! Thanks for sharing a great keeper of a recipe! [Made & reviewed in Went to the Market tag]