Caramelized Onion and Potato Flan

Recipe by Nif_H
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    large onions, thinly sliced
  • 6 -8
    medium baking potatoes, peeled and thinly sliced
  • salt & freshly ground black pepper
  • 12 - 34
    lb gruyere cheese or 1/2-3/4 lb emmenthaler cheese, grated
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DIRECTIONS

  • In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
  • Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
  • Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.
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