Cheese and Olive Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 cups (approx)
ingredients
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 1⁄2 cups pimento stuffed olives, finely chopped
- 3⁄4 cup ripe olives, finely chopped
- 1 cup mayonnaise
- 3 small green onions, finely chopped
directions
- Combine all of the ingredients in a bowl, and stir well.
- Place in an ungreased 1 qt.
- baking dish.
- Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
- Serve with Doritos, or corn chips, or crackers.
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Reviews
-
Miss Annie.....hope you dont mind that I used a weird combo of olives (brine cured, in the can, in the jar!) Everyone ate this up. Thought they would riot for more!!! Tried it a while ago but was tooo afraid then to post. As olive fiends....didn't last long! Thanks for the great recipe....next time I will triple it and wear protective clothing! LOL! Jill
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I reallly wanted to like this dip but there were a few things that kept me from rating it 5 stars. It very well could be my fault . The dip after heating was swimming in oil. I used sargento cheese an maybe that caused it. I drained nearly half of a cup. It tasted pretty good but I would half to find out a way to cut down of the oil.
RECIPE SUBMITTED BY
Miss Annie
United States