Cheese and Chive Omelet
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- Whisk together the eggs, egg whites, chives, salt and pepper (I used a lot of pepper) in a bowl.
- In a large skillet melt butter over medium heat.
- Add egg mixture to pan, cooking for a few minutes until almost set, lifting sides so egg mixture can run under.
- Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.
- Fold 1/3 of the omelet over the center and then the other side over the center.
- Turn omelet onto plate and cut in half or thirds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I took and already lightened recipe and went all the way with it by using Eggbeaters and fat free cheddar. At this time of year I had to use dried chives so I stirred 1 1/2 tsp into the egg and let them rehydrate for about 15 mins before cooking. I used smoked salt to add a touch of interest and it all came out very nice indeed. A lovely legal breakfast.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>