Cheesy Chive Blossom Omelet

Recipe by Sharon123
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs, water, salt, pepper and parsley.
  • Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
  • Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
  • Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
  • Garnish with whole chive blossoms.
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