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    You are in: Home / Recipes / Cheery Chowder Recipe
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    Cheery Chowder

    Cheery Chowder. Photo by Jenny M

    1/1 Photo of Cheery Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jenny M's Note:

    Best comforting, fool-proof chowder! It freezes well, packs up great for lunches, can be doctored to add veg, take away fat or spice it up. It originated about 25 years ago in Cosmo & this is my version that I've made time & time again. Enjoy:) *Note- If it's not cheesy enough, I add a little shaved MacLaren's sharp cheddar. You can also add tobasco to heat it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, heavy bottomed pot over med-high heat.
    2. 2
      Cook potato, carrot, onion and mushrooms until tender.
    3. 3
      Add garlic & cook another 2 minutes.
    4. 4
      Sprinkle flour over & stir to coat.
    5. 5
      Slowly add the half & half and chicken broth.
    6. 6
      Add all remaining ingredients & turn down heat. Let simmer for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cheery Chowder

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.0
     
    Calories from Fat 366
    51%
    Total Fat 40.7 g
    62%
    Saturated Fat 18.9 g
    94%
    Cholesterol 137.1 mg
    45%
    Sodium 807.3 mg
    33%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.3 g
    21%
    Protein 41.2 g
    82%

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