Cheddar Tortilla Crisps With Citrus Salsa
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Crisps
- 4 flour tortillas, fajita-size
- 6 ounces sharp cheddar cheese, grated
- 1 teaspoon ground cumin
- 1 teaspoon paprika
-
Salsa
- 1⁄2 cup orange juice
- 2 tomatoes, seeded and finely diced (1 1/2 cups)
- 1⁄4 cup red onion, chopped
- 1 tablespoon lime juice
- 2 tablespoons fresh basil, chopped
- 2 teaspoons jalapeno peppers, minced
- salt and black pepper, to taste
directions
- CRISPS: Preheat oven to 375°F Line two baking sheets with foil. Cut each tortilla in half crosswise, then cut each half into 4 triangles.
- In small bowl, toss cheese with cumin. Sprinkle some of the mixture on each triangle. Bake for 10 minutes, or until nicely browned. Remove from oven, loosen with spatula and let cool.
- SALSA: In small saucepan over high heat, bring orange juice to boil, cooking til reduced to 1/4 cup, about 5 minutes. Pour into serving bowl and let cool slightly. Add remaining salsa ingredients and season with salt and pepper. Serve surrounded with crisps.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?