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    You are in: Home / Recipes / Cheddar Tortilla Crisps With Citrus Salsa Recipe
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    Cheddar Tortilla Crisps With Citrus Salsa

    Cheddar Tortilla Crisps With Citrus Salsa. Photo by Sharon123

    1/1 Photo of Cheddar Tortilla Crisps With Citrus Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2Bleu's Note:

    This was clipped from a magazine many years ago. I can't remember which one, but this is a nice snack for a light summer afternoon, with margaritas of course!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crisps

    Salsa

    • 1/2 cup orange juice
    • 2 tomatoes, seeded and finely diced (1 1/2 cups)
    • 1/4 cup red onion, chopped
    • 1 tablespoon lime juice
    • 2 tablespoons fresh basil, chopped
    • 2 teaspoons jalapeno peppers, minced
    • salt and black pepper, to taste

    Directions:

    1. 1
      CRISPS: Preheat oven to 375°F Line two baking sheets with foil. Cut each tortilla in half crosswise, then cut each half into 4 triangles.
    2. 2
      In small bowl, toss cheese with cumin. Sprinkle some of the mixture on each triangle. Bake for 10 minutes, or until nicely browned. Remove from oven, loosen with spatula and let cool.
    3. 3
      SALSA: In small saucepan over high heat, bring orange juice to boil, cooking til reduced to 1/4 cup, about 5 minutes. Pour into serving bowl and let cool slightly. Add remaining salsa ingredients and season with salt and pepper. Serve surrounded with crisps.

    Ratings & Reviews:

    • on May 21, 2008

      55

      I halved the recipe, very much enjoyed the citrus salsa. I didn't have fresh basil(it's just starting to really grow), so used cilantro, which was delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Tortilla Crisps With Citrus Salsa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 100
    50%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 29.7 mg
    9%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.7 g
    14%
    Protein 9.4 g
    18%

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