Cheddar Stuffed Mushrooms

Total Time
45mins
Prep 25 mins
Cook 20 mins

I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Remove stemps from mushrooms and chop stems.
  3. Melt butter.
  4. With a pastry brush, gently brush mushroom caps all over with some melted butter.
  5. Arrange caps, stemmed sides up, on a large baking sheet.
  6. Lightly toast walnuts and finely chop.
  7. Finely chopped parsley.
  8. Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened.
  9. Remove skillet from heat and stir in remaining ingredients.
  10. Divide mixture among caps, mounding it slightly.
  11. Mushrooms may be stuffed 4 hours ahead and chilled, covered.
  12. Bake mushrooms in middle of oven for 20 minutes.
  13. Serve warm.

Reviews

(1)
Most Helpful

I actually got this recipe from the Food Network website and have made it a few times. I love it and so does everyone else! I will probably be making these again for one of the upcoming holidays.

Ameliahead October 29, 2006

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