Cheddar & Orchard Apple-Stuffed Chicken Breasts
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided
- 1⁄4 cup plus 2 tbsp. mango chutney, large pieces of mango chopped, divided
- 1⁄2 cup finely diced apple
- 1⁄8 teaspoon cayenne pepper
- 4 (5 -6 ounce) boneless skinless chicken breast halves
- 1⁄2 cup whole wheat breadcrumbs
- paprika (optional) or smoked paprika (optional)
directions
- 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
- 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
- 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.
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RECIPE SUBMITTED BY
Janet W
Wareham, 0
I live in Massachusetts and have done so all my life. I am married with 2 daughters one in college and one in high school. I love the ocean and the sun and swimming ~~~~ I love to try new recipes and always looking for something new to try. I love to bake best of all :)