Total Time
9hrs 10mins
Prep 8 hrs
Cook 1 hr 10 mins

This dish is refrigerated overnight and you can just pop it in the oven for breakfast the next morning. Recipe is from Taste of Home. Prep time includes chilling time.

Ingredients Nutrition

Directions

  1. Place the bread cubes in a greased 13x9x2 inch baking dish.
  2. In small skillet, saute onion and mushrooms in butter; spoon over bread.
  3. Sprinkle with cheese, ham and flour.
  4. In large bowl, whisk the eggs, milk, mustard, garlic powder and salt.
  5. Pour over ham and cheese.
  6. Cover and refrigerate overnight.
  7. Remove from the refrigerator 30 minutes before baking.
  8. Bake, uncovered, at 350 degrees for 60-70 minutes or until a knife inserted near the center comes out clean.
  9. Let stand for 10 minutes before serving.

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