Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Garlic Biscuits Recipe
    Lost? Site Map

    Cheddar Garlic Biscuits

    Cheddar Garlic Biscuits. Photo by NorthwestGal

    1/1 Photo of Cheddar Garlic Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Wilmom's Note:

    These are so easy and good, using my Biscuit Mix Recipe, found elsewhere in this section! They resemble Red Lobster's biscuits.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    biscuit ...

    Units: US | Metric

    Directions:

    1. 1
      Add water to Mix.
    2. 2
      Stir 20-25 times.
    3. 3
      Add grated cheese.
    4. 4
      Stir till well blended.
    5. 5
      Turn onto lightly floured board and knead about 15 times (.
    6. 6
      TO KNEAD: with the tips of your fingers beneath the edge of dough furthest away from you,
    7. 7
      Pick up the edge of the dough and pull it to lap over the dough's edge closest to you.
    8. 8
      With the heel of your hand on top of the dough's edge closest to you, push the dough down and away from you.
    9. 9
      Turn the dough so that it's about 1/4 turn from its original position, and repeat the process about 10 times.
    10. 10
      It'll be smooth at this point.
    11. 11
      Cut with biscuit cutter.
    12. 12
      Place on greased sheet.
    13. 13
      Bake in 425 degree oven till golden brown. About 12-15 minutes.
    14. 14
      Melt butter in small bowl.
    15. 15
      Add garlic powder and 1/2 t. salt.
    16. 16
      Mix well.
    17. 17
      Dip tops of biscuits into butter mixture.
    18. 18
      Serve immediately.

    Ratings & Reviews:

    • on April 13, 2010

      55

      These were so easy to make and they were so yummy. I will make them often and not change a thing. Thanks for sharing your recipe, Wilmom. Made for Spring 2010 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar Garlic Biscuits

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.3
     
    Calories from Fat 318
    63%
    Total Fat 35.3 g
    54%
    Saturated Fat 18.9 g
    94%
    Cholesterol 72.0 mg
    24%
    Sodium 1278.8 mg
    53%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.1 g
    28%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites