Cheddar Cheese Vegetable Chowder

READY IN: 55mins
Recipe by Lorac

A hearty Vermont dish from Cabot Cheese.

Top Review by Di Di 2

Now this is the winner! Any recipe calling for Cabot Cheese, I will try. Love that cheese. My husband loves cabbage in soups so I prepared the chowed when he was fishing and would not know what I was cooking. I used packaged cole slaw mix and cut the milk down to half milk and half heavy cream. He was so impressed. Thanks Lorac.

Ingredients Nutrition


  1. Melt butter in a large pot, add cabbage, onions, celery, peas and carrots and saute 8-10 minutes or until vegetables are tender.
  2. Add milk, corn, pepper and thyme, reduce heat to low and simmer for 15 minutes.
  3. Add cheese and stir until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a