Cheddar Cheese Vegetable Chowder

Total Time
55mins
Prep 30 mins
Cook 25 mins

A hearty Vermont dish from Cabot Cheese.

Ingredients Nutrition

Directions

  1. Melt butter in a large pot, add cabbage, onions, celery, peas and carrots and saute 8-10 minutes or until vegetables are tender.
  2. Add milk, corn, pepper and thyme, reduce heat to low and simmer for 15 minutes.
  3. Add cheese and stir until melted.

Reviews

(1)
Most Helpful

Now this is the winner! Any recipe calling for Cabot Cheese, I will try. Love that cheese. My husband loves cabbage in soups so I prepared the chowed when he was fishing and would not know what I was cooking. I used packaged cole slaw mix and cut the milk down to half milk and half heavy cream. He was so impressed. Thanks Lorac.

Di Di #2 July 16, 2008

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