Cheddar Cheese Vegetable Chowder

READY IN: 55mins
Recipe by Lorac

A hearty Vermont dish from Cabot Cheese.

Top Review by Di Di 2

Now this is the winner! Any recipe calling for Cabot Cheese, I will try. Love that cheese. My husband loves cabbage in soups so I prepared the chowed when he was fishing and would not know what I was cooking. I used packaged cole slaw mix and cut the milk down to half milk and half heavy cream. He was so impressed. Thanks Lorac.

Ingredients Nutrition

Directions

  1. Melt butter in a large pot, add cabbage, onions, celery, peas and carrots and saute 8-10 minutes or until vegetables are tender.
  2. Add milk, corn, pepper and thyme, reduce heat to low and simmer for 15 minutes.
  3. Add cheese and stir until melted.

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