Total Time
40mins
Prep 20 mins
Cook 20 mins

From last week's Weekend magazine, Foodcourt column. The cooking time is a guesstimate as nothing was mentioned.

Ingredients Nutrition

Directions

  1. To prepare the bread nests, first of all, trim the edges of the bread slices.
  2. Then grease 8 cup cake moulds with butter.
  3. Press down 1 bread slice on the cup cake mould.
  4. Brush bread with butter.
  5. Bake the bread nests in a pre-heated oven at 200C until golden brown in colour.
  6. Remove nests from the moulds.
  7. Set aside.
  8. Now start preparing the Cheddar cheese salad.
  9. Heat 1 tbsp.
  10. oil in a pan.
  11. Add capsicum, carrot and broccoli.
  12. Saute for a few minutes.
  13. Add loomi.
  14. Remove from flame.
  15. Add olives, corriander and cheese and mix well.
  16. Arrange bread nests on a plate.
  17. Fill each nest with the cheese salad and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a