Cheddar Cheese Loaf

Submitted by The Range Rover

"This is good served as a side to meatloaf, but almost any meat dish will work. The flavor is great."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 1 loaf

ingredients

• 3 3⁄4 cups biscuit mix
• 3⁄4 cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too)
• 1 1⁄2 cups milk
• 1 large grade a egg
• 1⁄4 teaspoon ground red pepper

directions

1. Combine cheese and biscuit mix.
2. Add the egg, milk and pepper.
3. Mix until it is blended well.
4. Then spoon mixture into a greased 9x5 inch loaf pan.
5. Bake in the oven at 350°F for 45 minutes.

Reviews

[KyJo5096]

I saw this on the site yesterday and had to run home and try it. It is great! Smells heavenly baking and tastes as good as it smells. I didn't have any red pepper flakes so added a dash of cayanne, it was still very tasty. I think I would even try just spooning these onto a cookie sheet and making biscuits out of them. Thanks for posting.

 

[MrsPres]

this is one of my favorite quick breads! i had misplaced the recipe, and am thrilled to find it here! i can't wait to make it with dinner tonight!