Recipe by The Range Rover
This is good served as a side to meatloaf, but almost any meat dish will work. The flavor is great.
Top Review by KyJo
I saw this on the site yesterday and had to run home and try it. It is great! Smells heavenly baking and tastes as good as it smells. I didn't have any red pepper flakes so added a dash of cayanne, it was still very tasty. I think I would even try just spooning these onto a cookie sheet and making biscuits out of them. Thanks for posting.
- 3 3⁄4 cups biscuit mix
- 3⁄4 cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too)
- 1 1⁄2 cups milk
- 1 large grade a egg
- 1⁄4 teaspoon ground red pepper