Total Time
50mins
Prep 5 mins
Cook 45 mins

This is good served as a side to meatloaf, but almost any meat dish will work. The flavor is great.

Ingredients Nutrition

  • 3 34 cups biscuit mix
  • 34 cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too)
  • 1 12 cups milk
  • 1 large grade a egg
  • 14 teaspoon ground red pepper

Directions

  1. Combine cheese and biscuit mix.
  2. Add the egg, milk and pepper.
  3. Mix until it is blended well.
  4. Then spoon mixture into a greased 9x5 inch loaf pan.
  5. Bake in the oven at 350°F for 45 minutes.

Reviews

(2)
Most Helpful

I saw this on the site yesterday and had to run home and try it. It is great! Smells heavenly baking and tastes as good as it smells. I didn't have any red pepper flakes so added a dash of cayanne, it was still very tasty. I think I would even try just spooning these onto a cookie sheet and making biscuits out of them. Thanks for posting.

KyJo February 03, 2003

this is one of my favorite quick breads! i had misplaced the recipe, and am thrilled to find it here! i can't wait to make it with dinner tonight!

MrsPres March 02, 2009

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