Ham and Cheddar Loaf

"This is quick to prepare and super simple. You can adjust seasonings and ingrediants to your taste."
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
40mins
Ingredients:
5
Serves:
4

ingredients

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directions

  • roll dough out on pregreased cookie sheet.
  • sprinkle dough with seasoings and garlic to your tastes.
  • Layer ham across dough evenly, sprinkle ham with cheese.
  • Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
  • Bake according to directions on back of bread dough can.
  • Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

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Reviews

  1. This is delicious! So quick and easy to put together too! I couldn't find the frozen Italian bread so ended up using refigerated Italian bread stick dough and just pressed the perforated parts together to make one piece :) I also used half cheddar half monterey jack for the cheese part. Mine cooked up in 15 minutes at 375* With so many variations you could do to this it's a great recipe to have on hand for a quick meal! Thanks for sharing!
     
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