Ham and Cheddar Loaf

Recipe by Cooking46ofUs
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • roll dough out on pregreased cookie sheet.
  • sprinkle dough with seasoings and garlic to your tastes.
  • Layer ham across dough evenly, sprinkle ham with cheese.
  • Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
  • Bake according to directions on back of bread dough can.
  • Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
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