Cheddar Cheese Balls
- Ready In:
- 4hrs 45mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 cup finely shredded cheddar cheese
- 1 (3 ounce) package cream cheese
- 2 tablespoons butter
- 1 tablespoon milk or 1 tablespoon dry white wine
- 1 tablespoon finely chopped green onion
- 1 tablespoon diced pimento
- 1 tablespoon Worcestershire sauce
- 1 dash bottled hot pepper sauce
- 1⁄3 - 1⁄2 1/3-1/2 cup finely chopped walnuts or 1/3-1/2 cup pecans
- assorted cracker
directions
- Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
- Cover and chill for 24 hours.
- Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
- Serve with crackers. Makes 1 1/2 cup spread.
- 41 cal 4 g total fat.
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