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    You are in: Home / Recipes / Cheddar Bay Biscuits (Red Lobster) Recipe
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    Cheddar Bay Biscuits (Red Lobster)

    Cheddar Bay Biscuits (Red Lobster). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TeresaS's Note:

    From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.

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    Serves: 10



    Units: US | Metric


    Garlic Bread Topping


    1. 1
      Mix ingredients in the order shown. (For biscuits).
    2. 2
      Do not over mix, which causes biscuits to be tough.
    3. 3
      Drop biscuits onto a nonstick cookie sheet.
    4. 4
      Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
    5. 5
      Prepare garlic bread topping by mixing ingredients together.
    6. 6
      After cooking biscuits dab each one with the topping using a pastry brush and serve.

    Ratings & Reviews:

    • on September 05, 2009


      Cheddar Bay biscuits rule! There are many versions and we love them all. We did miss the creaminess that the milk normally provides, but these are a great standby for when your out. Thanks for sharing the recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013


      I used 1/2 water and 1/2 milk, and these turned out great! My son is a big fan of Red Lobster's biscuits, and he loved these. Taking what is left back to college. Thanks for sharing! Made for Zaar Stars tag game. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013


      Awesome, my family loved these and yes, they are just Red Lobsters Cheddar Bay Biscuits! Sooooo Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cheddar Bay Biscuits (Red Lobster)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 7.9 g
    Cholesterol 29.4 mg
    Sodium 416.4 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.6 g
    Sugars 3.5 g
    Protein 3.6 g

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