Cheddar Bay Biscuits (Red Lobster)

"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by 2Bleu photo by 2Bleu
photo by Nimz_ photo by Nimz_
Ready In:
20mins
Ingredients:
6
Yields:
10 biscuits
Serves:
10
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ingredients

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directions

  • Mix ingredients in the order shown. (For biscuits).
  • Do not over mix, which causes biscuits to be tough.
  • Drop biscuits onto a nonstick cookie sheet.
  • Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
  • Prepare garlic bread topping by mixing ingredients together.
  • After cooking biscuits dab each one with the topping using a pastry brush and serve.

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Reviews

  1. Cheddar Bay biscuits rule! There are many versions and we love them all. We did miss the creaminess that the milk normally provides, but these are a great standby for when your out. Thanks for sharing the recipe. :)
     
  2. Wow. These were good. I've never had Red Lobster's biscuits before so don't know how they compare, but we'll certainly repeat these! Quick, simple, and delish. Thanks Teresa for sharing. Made for For Your Consideration tag.
     
  3. I used 1/2 water and 1/2 milk, and these turned out great! My son is a big fan of Red Lobster's biscuits, and he loved these. Taking what is left back to college. Thanks for sharing! Made for Zaar Stars tag game. Thanks for sharing!
     
  4. Awesome, my family loved these and yes, they are just Red Lobsters Cheddar Bay Biscuits! Sooooo Yummy!!!
     
  5. I made these for Christmas dinner last evening. Were they well received? well, I made 12 for 4 people and they all vanished before the dishes were cleared from the table. I have always had a few left over biscuit's in the past so judge for yourself the power of these great biscuits. They will certainly be appearing at my house again. :D
     
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Tweaks

  1. We love biscuits and these babies rock. They certainly do not disappoint. Crunchy, light and full of flavor. The butter garlic topping is perfect. This recipe is quick and easy to make. I also used buttermilk in place of the water, it worked beautifully. I will certainly make these tender babies again. Thank you so much for sharing your recipe. made for Pac - Fall - 2011!
     

RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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