Cheddar Bay Biscuits (Red Lobster)

TeresaS's Note:

From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 10

Yield: 10.0 biscuits

Biscuits

• 5 1/2 ounces cold water
• 1 1/2 ounces cheddar cheese
• 10 ounces buttermilk biscuit mix

Garlic Bread Topping

• 4 ounces butter
• 1 1/2 teaspoons garlic, minced
• 1 teaspoon parsley

Directions:

1. Mix ingredients in the order shown. (For biscuits).
2. Do not over mix, which causes biscuits to be tough.
3. Drop biscuits onto a nonstick cookie sheet.
4. Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
5. Prepare garlic bread topping by mixing ingredients together.
6. After cooking biscuits dab each one with the topping using a pastry brush and serve.

Reviews

[2Bleu]

Cheddar Bay biscuits rule! There are many versions and we love them all. We did miss the creaminess that the milk normally provides, but these are a great standby for when your out. Thanks for sharing the recipe. :)

[cpck1966]

Awesome, my family loved these and yes, they are just Red Lobsters Cheddar Bay Biscuits! Sooooo Yummy!!!

[Annacia]

I made these for Christmas dinner last evening. Were they well received? well, I made 12 for 4 people and they all vanished before the dishes were cleared from the table. I have always had a few left over biscuit's in the past so judge for yourself the power of these great biscuits. They will certainly be appearing at my house again. :D