Cheddar and Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 85 g butter
- 200 g plain flour
- 140 g Mature cheddar cheese, finely grated
- 2 tablespoons milk, for glazing
- 1 teaspoon fresh sage, chopped
- 300 g sweet potatoes, peeled and thinly sliced
- 1 large onion, peeled and thinly sliced
- 2 tablespoons vegetable oil
- 1 bramley cooking apple, peeled and sliced
- 1 tablespoon chopped fresh sage
- 200 g wensleydale cheese, cut into small cubes
- 125 ml creme fraiche
directions
- Cut butter into flour until fine crumb stage. Stir in 100 g cheddar, then season with salt and pepper. Mix with 2-4 Tbsp water to bind. Wrap dough in cling film and chill 30 minutes. Heat oven to 190°C.
- Meanwhile, parboil the potatoes 2-3 minutes. Drain and rinse in cold water. Gently fry the onion in oil 5-8 minutes until soft but not brown.
- Line a buttered deep 23 cm pie dish with two thirds of the pastry. Fill with half the potatoes, half the onion, half the apple, half the sage and half the Wensleydale. Repeat layers.
- Spoon over the creme fraiche, then cover with remaining pastry. Pinch pastry edges together and make a tiny hole in the top with a knife (for the steam to escape and so that the crust doesn't break open). Brush with a little milk, sprinkle remaining cheddar over and a little fresh sage. Bake about 45 minutes until pastry is golden and filling is soft. Cool a minimum of 15 minutes before serving.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...