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    You are in: Home / Recipes / Cheddar Ale Soup (Michael Smith) Recipe
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    Cheddar Ale Soup (Michael Smith)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ethan's Mom's Note:

    It's a snowy day, I think this will be on the menu!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Melt the butter in a saucepot. Add the onions and sauté until golden brown. Add the carrot and celery and continue to sauté for a few minutes more. Stir in the flour and continue cooking for a few minutes more. Add the beer, stock and cream and simmer until the soup has thickened, about five minutes more. Add the grated cheddar, salt and pepper and Worcestershire sauce and stir until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Ale Soup (Michael Smith)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.2
     
    Calories from Fat 553
    76%
    Total Fat 61.4 g
    94%
    Saturated Fat 38.3 g
    191%
    Cholesterol 189.3 mg
    63%
    Sodium 734.2 mg
    30%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    17%
    Protein 19.7 g
    39%

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