Minnesota Cheddar Ale Soup

Recipe by Cook4_6
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, melt butter over medium heat.
  • Add leeks, carrots, garlic, and bay leaf. Cook, stirring occasionally, until vegetables begin to soften (10-12 minutes). Reduce heat to low and sprinkle flour over vegetables, cook, stirring, 1-2 minutes.
  • Add milk, pale ale and cream, stirring to combine for 5-6 minutes.
  • Stir in Worcestershire, paprika, salt and pepper. Bring mixture to a simmer over low heat. Cook 20 minutes, stirring frequently.
  • Add cheese one handful at a time, stirring until melted before adding additional cheese (do not boil).
  • Discard bay leave.
  • Spoon into bowls and garnish with crushed pretzels.
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