Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!

Ingredients Nutrition

Directions

  1. Blend Chavrie with eggs and mix well.
  2. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
  3. Scatter the spinach evenly over the bottom of the pre-baked piecrust.
  4. Pour custard into the shell stirring with a fork to evenly distribute the spinach.
  5. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
  6. Let rest and serve warm.
  7. Variations:.
  8. Substitute Spinach with 12 oz. fresh diced asparagus.
Most Helpful

5 5

I liked this a lot - although I will say that 4 ounces of the heavy cream and half-n-half would have been enough. My husband had seconds and thirds - so he must have liked it too! Thanks for posting this excellent recipe!