Chavrie Spinach Quiche

"This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
photo by Corrinne J photo by Corrinne J
Ready In:
55mins
Ingredients:
10
Yields:
1 quiche
Serves:
8
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ingredients

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directions

  • Blend Chavrie with eggs and mix well.
  • Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
  • Scatter the spinach evenly over the bottom of the pre-baked piecrust.
  • Pour custard into the shell stirring with a fork to evenly distribute the spinach.
  • Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
  • Let rest and serve warm.
  • Variations:

  • Substitute Spinach with 12 oz. fresh diced asparagus.

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Reviews

  1. I liked this a lot - although I will say that 4 ounces of the heavy cream and half-n-half would have been enough. My husband had seconds and thirds - so he must have liked it too! Thanks for posting this excellent recipe!
     
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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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