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    You are in: Home / Recipes / Chaulafan De Pollo or Ecuadorean Chicken Fried Rice Recipe
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    Chaulafan De Pollo or Ecuadorean Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    hannahs dad's Note:

    I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos!

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    Units: US | Metric

    chicken broth


    • 1 tablespoon oil
    • 2 tablespoons white onions, diced
    • 3 1/4 cups chicken broth
    • 3 cups uncooked rice
    • salt



    1. 1
      Bring the water, carrots, onions, celery and herbs to boil in a large pot, add the chicken and cook over medium heat for about 1 hour or until the chicken is very tender and fully cooked.
    2. 2
      Remove the chicken from the broth and save the broth.
    3. 3
      To cook the rice, heat the butter, add the onions and the rice, stir well. Then add the broth, bring to a boil, then reduce heat to low, cover and simmer for about 20 minutes.
    4. 4
      Meanwhile debone the chicken and reserve the chicken meat for later.
    5. 5
      Heat the first 2-3 tbs butter or oil over medium heat in a large pan to prepare a refrito or base for the chaulafan.
    6. 6
      Add the chopped onions, diced pancetta, crushed garlic, 1 tbs Worcester sauce, 1 tbs soy sauce, cumin, cilantro, hot pepper powder, and achiote powder; cook for about 5-8 minutes or until the onions are soft.
    7. 7
      Add the cooked rice, chicken meat, and diced bell peppers. Stir well and cook over medium high heat for 5 minutes, stirring occasionally.
    8. 8
      Stir in the remaining soy sauce, remaining Worcester sauce, scrambled eggs, peas, carrots, raisins, mix well.
    9. 9
      Add the chopped herbs and green onions.
    10. 10
      Serve with avocado slices, aji or hot sauce, and ketchup (or spicy ketchup).

    Ratings & Reviews:


    Nutritional Facts for Chaulafan De Pollo or Ecuadorean Chicken Fried Rice

    Serving Size: 1 (1246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1228.6
    Calories from Fat 524
    Total Fat 58.3 g
    Saturated Fat 17.6 g
    Cholesterol 405.0 mg
    Sodium 1975.0 mg
    Total Carbohydrate 110.1 g
    Dietary Fiber 7.9 g
    Sugars 16.9 g
    Protein 63.5 g

    The following items or measurements are not included:


    achiote powder

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