Prep 25 mins
Cook 0 mins
My grandfather was in the nut business and this is the recipe that's been handed down -- it's better on the second day after it's chilled longer.
- MIx all ingrediants together. Add more nuts/wine to taste (be careful tasting or you won't remember the seder -- :).
- It should look like paste when done and should not be liquidy -- it is to remember the mortar used to build the pyramids.