Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Serving Size: 1 (652) g
Servings Per Recipe: 1
Calories: 934.1
Calories from Fat 172 g 19 %
Total Fat 19.2 g 29 %
Saturated Fat 1.6 g 8 %
Cholesterol 0 mg 0 %
Sodium 136.4 mg 5 %
Total Carbohydrate 187.8 g 62 %
Dietary Fiber 17.9 g 71 %
Sugars 144.3 g 577 %
Protein 14.5 g 28 %