Egyptian Charoset
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
2
People talking
INGREDIENTS
Nutrition- 8
- 8ounces golden raisins
- 1⁄2cup sweet red passover wine
- 1⁄2cup almonds, coarsely chopped
Advertisement
DIRECTIONS
- Over low heat, simmer dates, raisins, wine and enough water to cover.
- Stir occasionally until dates are mushy and thicken into a paste.
- Spoon into a bowl.
- Sprinkle with almonds.
Advertisement