Egyptian Charoset

"Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate."
 
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photo by tjvend photo by tjvend
photo by tjvend
Ready In:
15mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Over low heat, simmer dates, raisins, wine and enough water to cover.
  • Stir occasionally until dates are mushy and thicken into a paste.
  • Spoon into a bowl.
  • Sprinkle with almonds.

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Reviews

  1. Panda Rose
    This is fabulous. I have just made it, it was very easy and I have had an early taste of it. i just hope the family aren't disappointed that I have not made the usual Charoset. I am looking forward to having it in marzah for breakfast. I think I may add a bit of lemon juice as it is very sweet for me.
     
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