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This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. Can substitute any white mild fish, chicken or even Salmon.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 6
The following items or measurements are not included: