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    You are in: Home / Recipes / Charlie's Halibut Olympia Recipe
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    Charlie's Halibut Olympia

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #348523's Note:

    This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. Can substitute any white mild fish, chicken or even Salmon.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut halibut into entree size portions - approximately 3x4 inches.
    3. 3
      Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
    4. 4
      Place halibut filets in single layer over top of onions.
    5. 5
      Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
    6. 6
      Cover halibut with sauce and top with bread crumbs.
    7. 7
      Bake at 400°F for 20 minutes.
    8. 8
      Remove from oven and top with Parmesan and return to oven for 10 minutes or until golden brown.
    9. 9
      Fish is done when it flakes easily with a fork. It should be white and moist.
    10. 10
      Serve hot with rice pilaf and a green vegetable.
    11. 11
      To half recipe - half all ingredients except butter and onion.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on November 15, 2008


      Amazing! So easy to make, I had everything on hand. We loved this dish and wished we had more! Thanks for sharing. I made it as posted, except I scaled down the portions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007


      I made this recipe using a 400 gram (about 14 oz) package of frozen fish fillets. This package contained only 4 fillets. Admittedly, 14 oz is not quite a pound, but even so, this recipe made an awful lot of sauce for only 4 fillets. I really liked it and would give it 5 stars based on taste, but next time I make it I will cut the sauce recipe in half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      Great as is. Next time I may thin the sauce a little, but overall, fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Charlie's Halibut Olympia

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.6
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 14.4 g
    Cholesterol 122.4 mg
    Sodium 688.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.8 g
    Sugars 4.0 g
    Protein 45.7 g

    The following items or measurements are not included:

    seasoning salt

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