Halibut Alyeska
"Similar to Halibut Olympia, equally as good!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs halibut, cut in 1- inch pieces
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 2 teaspoons flour
- 1 1⁄2 teaspoons lemon juice
- 1 tablespoon minced onion
- 1⁄8 teaspoon pepper
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 425°F.
- Rinse halibut and pat dry.
- Arrange halibut side by side in greased 8 X 12-inch baking dish.
- In small bowl, stir together mayonnaise, sour cream and flour.
- Stir in lemon juice, onion and pepper.
- Spoon mixture over fish to coat completely.
- Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
- Add cheese, bake until melted.
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Reviews
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Very good, I to added dill and it added a little bit of flavor. I will probably use sharp cheese next time to add a little punch. I just felt it was missing something and was a little bit soupy...although that might be because I halved the recipe for only 2 people. I gave it 4 stars because I will make it again but make some adjustments. -
I remembered having this when I worked in Alaska many years ago. So when someone gave me some halibut I looked for it on recipezaar. I made this with the one pound I had, recipe halved just fine. I added dill weed as one reviewer suggested. Very easy and very good!!
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I have made this recipe several times and was surprised that it could be so good - normally stay away from mayo dishes. DH states that it is the best halibut (sometimes haddock) I make. Will not tell him how simple it is!! For variation I add some dill weed and also top it with roasted red peppers. None of these variations detract from the recipe. -
This was an easy, quick and good weeknight fish recipe. I used red onions and monteray jack cheese because it was what I had on hand. My boyfriend thinks he may prefer it with a slightly milder fish next time. Thanks for posting. -
I used some quick frozen Halibut that my sister from Alsaska sent me for Christmas. We found this recipe very good. It was suprising since I dodn't normally care much for a mayonaise based sauce. The next time I try it, I may use a little fresh dill with. Great recipe. Thanks
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RECIPE SUBMITTED BY
My father is a commercial fisherman in Alaska, so I ate a lot of fish as a child. I took eating fresh seafood for granted, and when I left Alaska for college, I became incredibly homesick for fresh salmon, halibut, shrimp and Dungeness crab.
Now that I am back in Alaska, I still get seafood from my father, but I also go out and catch my own. My husband is a hunter, so I also get a lot of venison.
I am a huge advocate for wild salmon. I am strongly against farmed fish of any sort because farmed fish are laden with diseases, antibiotics, dyes, and cancer causing agents. I am a one woman army in the fight against farmed fish. Any salmon labeled "Organic", "Atlantic", and "Color Added", are all farmed fish. Try to stay away from them and buy Wild.
