Champagne Punch (Non-Alcoholic)

Total Time
5 mins
0 mins

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

Skip to Next Recipe


  • 2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
  • 1 liter apple juice
  • 2 liters ginger ale
  • ice, ring
  • 1 liter apple juice (or less) or 1 liter white grape juice (or less)
  • water


  1. The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  2. If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  3. To serve, mix rest of ingredients in punch bowl and add ice ring.