Champagne Punch (Non-Alcoholic)

* Pamela *'s Note:

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 5 Litres

• 2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
• 1 liter apple juice
• 2 liters ginger ale
• ice, ring
• 1 liter apple juice (or less) or 1 liter white grape juice (or less)
• water

Directions:

1. The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
2. If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
3. To serve, mix rest of ingredients in punch bowl and add ice ring.

Reviews

[Brooke the Cook in WI]

Kids loved it at my Christmas party this year. I loved it because I didn't have to worry about carpet stains! I added a handful of fresh cranberries to the ice ring.

[Swan Valley Tammi]

Made this tonight for our church ladies' annual December Salad supper and gift exchange and got lots of compliments. I used limes and maraschino cherries in the ice ring -- you know, the whole red and green for Christmas thing. I like that this punch isn't terribly sweet or tangy.

[Chef #160383]

This punch is awesome We served it at my daughters wedding.