Champagne Punch (Non-Alcoholic)

Total Time
Prep 5 mins
Cook 0 mins

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

Ingredients Nutrition

  • 2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
  • 1 liter apple juice
  • 2 liters ginger ale
  • ice, ring
  • 1 liter apple juice (or less) or 1 liter white grape juice (or less)
  • water


  1. The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  2. If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  3. To serve, mix rest of ingredients in punch bowl and add ice ring.


Most Helpful

We have made this for years as a cheap substitute for sparkling cider! Always a hit at our church functions. I prefer making it with frozen concentrate, using 1 can water and 2 cans ginger-ale for each 12 oz. can of juice. Can adjust proportions to suit taste, adding more water or ginger-ale for less sweetness.

MarBos June 21, 2014

Kids loved it at my Christmas party this year. I loved it because I didn't have to worry about carpet stains! I added a handful of fresh cranberries to the ice ring.

Brooke the Cook in WI January 17, 2008

Made this tonight for our church ladies' annual December Salad supper and gift exchange and got lots of compliments. I used limes and maraschino cherries in the ice ring -- you know, the whole red and green for Christmas thing. I like that this punch isn't terribly sweet or tangy.

Swan Valley Tammi December 11, 2006

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