Champagne Punch (Non-Alcoholic)

"Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring."
 
Download
photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
5mins
Ingredients:
6
Yields:
5 Litres
Advertisement

ingredients

  • 2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
  • 1 liter apple juice
  • 2 liters ginger ale
  • ice, ring
  • 1 liter apple juice (or less) or 1 liter white grape juice (or less)
  • water
Advertisement

directions

  • The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  • If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  • To serve, mix rest of ingredients in punch bowl and add ice ring.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We have made this for years as a cheap substitute for sparkling cider! Always a hit at our church functions. I prefer making it with frozen concentrate, using 1 can water and 2 cans ginger-ale for each 12 oz. can of juice. Can adjust proportions to suit taste, adding more water or ginger-ale for less sweetness.
     
  2. Kids loved it at my Christmas party this year. I loved it because I didn't have to worry about carpet stains! I added a handful of fresh cranberries to the ice ring.
     
  3. Made this tonight for our church ladies' annual December Salad supper and gift exchange and got lots of compliments. I used limes and maraschino cherries in the ice ring -- you know, the whole red and green for Christmas thing. I like that this punch isn't terribly sweet or tangy.
     
  4. This punch is awesome We served it at my daughters wedding.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes