Champagne Punch

Submitted by Candace Michelle

"I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time."

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Yields: 1 cup
• Serves: 32

ingredients

• 473.18 ml sugar
• 473.18 ml water
• 946.36 ml unsweetened apple juice
• 946.36 ml unsweetened pineapple juice
• 236.59 ml lemon juice
• 236.59 ml frozen orange juice concentrate, thawed
• 118.29 ml lime juice
• 2000.0 ml ginger ale
• 2 (1500 ml) bottle champagne

directions

1. In a large pitcher combine sugar and water until sugar is dissolved. I usually use lukewarm water to help the sugar dissolve quicker.
2. Add all the juices and stir. Add ginger ale and champagne and stir. Chill atleast 2 hours before serving.