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    You are in: Home / Recipes / Chai-Spice Banana Bread Recipe
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    Chai-Spice Banana Bread

    Chai-Spice Banana Bread. Photo by JillyBeane

    1/1 Photo of Chai-Spice Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    JillyBeane's Note:

    I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.

    Ratings & Reviews:

    • on August 15, 2011

      55

      I had to bake mine an extra ten minutes, but I'm sure that's just my ancient oven. I doubled the recipe, added macadamia nuts, and a half teaspoon each of nutmeg and clove. Moist, spicy, delicious! My family and coworkers loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2014

      45

      The original recipe gets 4 stars because the loaf was quite small and cupcakes filled a bit too sparingly. With that said - the person who shared her modifications on here (with fresh ginger, applesauce etc.) was misleading. That was a TON of fresh ginger and tasted so spicy and chewy that I had to throw it out. Maybe if i had cooked some of the heat out of it first it would have been edible - not sure tho. I love Chinese 5 spice though, and sub it for many recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013

      55

      I really loved this bread! But i changed it a little. <br/>I actually made it twice the way you have it here but yesterday I changed it up and gotta say I liked it more the second time. I'll tell you what I did:<br/><br/>I ommitted the bananas (cuz I didnt have any)<br/>I used white sugar instead (which I would usually use brown but i just didnt have anymore). All it seemed to do was give the bread a lighter color.<br/>ommited almond extract<br/>ommited the allspice and used chinese five spices instead (about a teaspoon)<br/>I think I used a bit more cardomon<br/>a bit more cinnamon<br/>ommitted the salt<br/>I added half a cup of chopped fresh ginger<br/>and added about a cup of apple sauce.<br/><br/>It was really good! But thanks so much because I don't think I would have been able to do without having your recipe to follow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chai-Spice Banana Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 94
    35%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 34.8 mg
    11%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.7 g
    83%
    Protein 4.2 g
    8%

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