Chai Latte Brownies

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READY IN: 50mins
Recipe by Vino Girl

From Cooking Light March 2007

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a small saucepan; bring to a boil.
  3. Cover, remove from heat, and let stand 15 minutes.
  4. Strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids.
  5. Add chocolate chips and butter to milk mixture; microwave at HIGH 20 seconds or until chips and butter melt, stirring until smooth.
  6. Cool slightly; add eggs, stirring with a whisk.
  7. Combine flour and the next 5 ingredients (through salt) in a medium bowl, stirring with a whisk.
  8. Add flour mixture to chocolate mixture, stirring just until combined.
  9. Spread evenly into a 9-inch square baking pan coated with cooking spray.
  10. Bake for 30 minutes or until center is set.
  11. Cool 10 minutes in pan on a wire rack.

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