Chai

READY IN: 15mins
Recipe by spatchcock

Talk about comfort! This is so warming (hard to think about it in the summer)--BF and I made this and drank it over the winter break.

Top Review by KristinB

Very good!! I omitted the black peppercorns (didn't have any) & subbed ground ginger for the fresh, & ground cloves for whole. It was great & I'll definitely be making this again!!

Ingredients Nutrition

Directions

  1. Put the water in a saucepan, add the spices, and bring to a low boil.
  2. Turn down the heat and let simmer for 4 to 10 minutes.
  3. Add milk and sugar and bring to a heavy simmer.
  4. Add tea, turn off the heat, and let steep for 2 to 3 minutes.
  5. Strain into two cups and serve hot.

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