Indian Masala Chai

Indian Masala Chai created by Jonathan Melendez

There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!

Ready In:
15mins
Units:

ingredients

directions

  • In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  • Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  • Remove the pan from the heat, cover and let steep for 5 minutes.
  • Add the milk and sugar to the pan and bring to a boil.
  • Remove from the heat and add the tea.
  • Cover and let steep for 3 minutes.
  • Stir the chai, then strain it into a warmed teapot or directly into teacups.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!"
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  1. Jonathan Melendez
    I can't stress enough how much homemade chai is SO much better than the tea in stores! There's so much more flavor! I highly recommend this, especially on cold nights.
    Reply
  2. Jonathan Melendez
    Indian Masala Chai Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Indian Masala Chai Created by Jonathan Melendez
    Replies 1
  4. Jonathan Melendez
    Indian Masala Chai Created by Jonathan Melendez
    Reply
  5. Sanjay J.
    yes
    Reply
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