Spiced Milk Tea : Masala Chai

Recipe by Annacia
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
  • 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
  • 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
  • 4. Remove from heat, strain into cups and serve hot.
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