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2 hrs 30 mins
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of which turned out perfectly; this is a composite of 2 recipes, and I think I've got it. These are somewhat time-consuming to make, but are well worth it on special occasions. Prep time includes time for the bao to rise.
Units: US | Metric
Serving Size: 1 (774 g)
Servings Per Recipe: 1
The following items or measurements are not included:
char siu pork