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    You are in: Home / Recipes / Ceylonese Roti Recipe
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    Ceylonese Roti

    Ceylonese Roti. Photo by awalde

    1/1 Photo of Ceylonese Roti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is the typical roti eaten in Madras, India. It is loved by all South Indians.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt and baking powder.
    2. 2
      Add coconut and mix well.
    3. 3
      Add water and knead to a soft dough.
    4. 4
      Cover with a damp cloth.
    5. 5
      Keep aside for 30 minutes.
    6. 6
      Divide dough into 8 parts.
    7. 7
      Roll each into a ball.
    8. 8
      Roll out each ball into a round disc 5" in diameter and of 1/4" thickness.
    9. 9
      Sprinkle with a little flour, if needed.
    10. 10
      Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.
    11. 11
      Remove from griddle.
    12. 12
      Keep warm.
    13. 13
      Grease the griddle before each roti.
    14. 14
      Wrap in a piece of foil to keep until needed.
    15. 15
      Reheat with foil in oven.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on February 11, 2011

      55

      My first roti/flat breads with coconut. We all loved it and we will make this again.
      Very very easy. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ceylonese Roti

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 10.8 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 344.2 mg
    14%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.5 g
    6%
    Protein 7.7 g
    15%

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