Sweet Thai Roti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift the flour into a hill on a clean surface.
  • Make a well in the middle and add in egg, melted butter, ice water and salt.
  • Use your hand to incorporate the mixture into a dough. Knead until the dough is soft and form into balls about the size of a duck's egg.
  • Roll lightly in oil and let rest for three hours.
  • When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk. Make a pile as you go.
  • Warm frying pan at high heat. Add in oil. Place in the roti, flatten with heavy plate if it puffs up.
  • Fry until light golden brown on both sides. Remove the roti from the pan, sprinkle with a little sugar and drizzle with the sweetened condensed milk.
Advertisement