Tandoori Roti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a bowl, add all ingredients listed above. Use Luke warm water to knead the dough.
  • 2. Cover the dough with wet towel and keep it in warm place.
  • 3. Let it rest for 2 hours. punch down the dough before you start rolling it for Tandoori Roti.
  • 4. Take some dough, make a ball. The dough ball size should be little bigger than Golf ball.
  • 5. Take a rolling pin and roll to form thick flat dough. (4-5 mm thick).
  • 6. Heat Griddle (Chapati Tawa). Make sure Griddle is very hot before you put dough on it.
  • 7. Put the flat dough on it. Don't apply any oil.
  • 8. Press the dough down with spatula(or Spoon) as you want the dough to stick to pan. Don't use non-stick pan for this recipe. We want the dough to stick to pan.
  • 9. On upper side of dough (uncooked side) apply some water. Make sure the dough is still sticking to pan.
  • 10. Flip the pan to open flame to cook the other side. You can put the gas to medium at this step.
  • 11. The Roti will fall of when ready. Put the flam off and remove it with help of tongs.
  • 12. Apply little ghee or butter to this bread.
  • Note: Put oil on side that was cooked on open flame.
  • Serve hot with any main course.
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