Hari Bhari Hari Roti (All The Way Green Green Peas Roti)

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift wheat flour with salt in a bowl.
  • Add in 2 tbsps.
  • of oil.
  • Add mashed peas and mix well.
  • Add pepper, cilanto and lime juice.
  • Knead well.
  • Divide into 16 equal parts.
  • Shape into round balls.
  • Roll each ball on a floured board into a circle.
  • Lift each roti carefully with floured hands.
  • Place on a hot griddle one at a time.
  • Shallow fry with 1-2 tbsp.
  • of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
  • Remove on a clean napkin to drain out excess oil.
  • Serve immediately.
  • Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.
  • Yum!
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