Hari Bhari Hari Roti (All The Way Green Green Peas Roti)
A wonderful green colour Indian roti popularly known as "Hari roti". It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/ lime pickle. I loved this roti, tried it for the first time tonight inspite of having the recipe in my file for almost a year and everyone loved it. I feel this roti makes a great , too good picnic food too!! A good tip would be
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READY IN: 55mins
YIELD: 16 small rotis
UNITS: US
INGREDIENTS
Nutrition- 3 1⁄2cups whole wheat flour
- 1 1⁄2
- 2teaspoons salt
- 2tablespoons lime juice
- 1
- 2tablespoons oil
- 1⁄2teaspoon black pepper
-
- oil (for shallow frying)
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DIRECTIONS
- Sift wheat flour with salt in a bowl.
- Add in 2 tbsps.
- of oil.
- Add mashed peas and mix well.
- Add pepper, cilanto and lime juice.
- Knead well.
- Divide into 16 equal parts.
- Shape into round balls.
- Roll each ball on a floured board into a circle.
- Lift each roti carefully with floured hands.
- Place on a hot griddle one at a time.
- Shallow fry with 1-2 tbsp.
- of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
- Remove on a clean napkin to drain out excess oil.
- Serve immediately.
- Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.
- Yum!
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