Chicken Roti

Recipe by Chef Mommie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet saute garlic, onion 1-2 minutes.
  • Add chicken and saute until cooked and tender.
  • Add green pepper and carrots. Saute 1-2 minutes.
  • Add chicken broth, potatoes and as much water as needed to cover everything.
  • Simmer until the potatoes are very tender and broth begins to reduce.
  • Add all spices and flavorings to personal taste.
  • Cover and turn off.
  • This can now stand until just before serving time.
  • It will thicken a little as it cools.
  • At serving time heat the roti mixture to a boil stirring with a wooden spoon. You want a nice thick curry stew.
  • Cook to reduce more if too runny.
  • Warm tortillas, place on plate.
  • Put generous portion of roti mixture in center of tortilla.
  • Roll up with ends folded under. Serve with chutney on top.
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