Ceviche Mixto Del Mar (Cubano)

Be the first to review
READY IN: 3hrs
Recipe by jobrien1990

Cuban Ceviche Recipe by Victor Pisapia (Gourmet Traveller Modern Salads). Served 6-8 as a starter.

Ingredients Nutrition


  1. 1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.
  2. 2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. Toss gently and ensure all seafood is submerged in juices.
  3. 3. Cover and refrigerate for 3 hours.
  4. 4. Drain seafood and discard marinate.
  5. 5. Add coriander, sugar and orange/grapefruit, season to taste.
  6. 6. Spoon into serving bowls and top with coriander. Pass popcorn separately.
  7. Note: I used Moreton Bay bugs instead of the salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a