Easy Linguine Del Mar

Recipe by VERSachi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb linguine (or any other fav pasta)
  • 2
    (6 ounce) cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
  • 12
    red onion (chopped)
  • 3
    tablespoons olive oil
  • 1 12
    cups spaghetti sauce (I enjoy either Paul Newman's or Classico's marinera or tomato and basil sauces)
  • 2
    garlic cloves (chopped)
  • 12
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DIRECTIONS

  • Cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!
  • Drain the water from the two cans of tuna and set aside.
  • Warm a large skillet over med-low with olive oil.
  • Once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize).
  • Add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min).
  • Add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated.
  • Once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min.
  • Drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese.
  • Bon Apetite!
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