Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.

Ingredients Nutrition

Directions

  1. Mix brown sugar and white sugar in the mixer.
  2. Add butter, beaten eggs, and vanilla. Mix well.
  3. Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
  4. Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
  5. Spoon on a cookie sheet and flatten a little with a fork or spoon.
  6. Bake at 400 degrees for 8-10 minutes.
Most Helpful

These cookies are very good. Chewy on the inside and slightly crisp on top. I didn't have Corn Flakes so I used all Rice Krispies. I tried this recipe because I could not locate an old recipe of mine for cereal cookies. I'm happy with the new recipe!

Cathy S. January 17, 2016