Cocoa Pebbles Cereal Cookies
This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.
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READY IN: 30mins
SERVES: 40
YIELD: 40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup sugar
- 1⁄2cup dark brown sugar
- 2
- 2teaspoons pure vanilla extract
- 2
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 2cups Cocoa Pebbles cereal
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DIRECTIONS
- Preheat oven to 350.
- Line four cookie sheets with parchment paper and set aside.
- Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
- Add eggs and vanilla; beat until smooth.
- Add flour, baking soda, baking powder and salt. Mix to combine.
- With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
- Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
- Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
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