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    You are in: Home / Recipes / Cerdo De Barcelona Recipe
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    Cerdo De Barcelona

    Cerdo De Barcelona. Photo by threeovens

    1/2 Photos of Cerdo De Barcelona

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Member #610488's Note:

    This Spanish recipe is from a restaurant in Seattle, Washington.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add broken vermicelli; cook and stir until lightly browned. Remove vermicelli from skillet; set aside.
    2. 2
      Add the remaining 1 tablespoon oil to skillet. Add pork and lightly brown all sides, about 10 minutes. Remove pork and vermicelli from skillet; keep warm.
    3. 3
      Add onions and garlic to skillet. Cook 5 minutes or until onions are softened, stirring occasionally. Add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally.
    4. 4
      Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil. Return vermicelli and pork to skillet. Cook covered 10 minutes or until vermicelli is done, stirring occasionally.

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    Ratings & Reviews:

    • on July 26, 2012

      55

      This is a truly delightful combination of flavors. The more I ate of it, the better I liked it. I think this would be one of those dishes that tastes better the next day, but, alas, we finished it all. This has a relatively short cooking time, so be sure to use a tender cut of pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cerdo De Barcelona

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 191
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 81.9 mg
    27%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.9 g
    23%
    Protein 32.4 g
    64%

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