Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cerdo De Barcelona Recipe
    Lost? Site Map

    Cerdo De Barcelona

    Cerdo De Barcelona. Photo by threeovens

    1/2 Photos of Cerdo De Barcelona

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Member #610488's Note:

    This Spanish recipe is from a restaurant in Seattle, Washington.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add broken vermicelli; cook and stir until lightly browned. Remove vermicelli from skillet; set aside.
    2. 2
      Add the remaining 1 tablespoon oil to skillet. Add pork and lightly brown all sides, about 10 minutes. Remove pork and vermicelli from skillet; keep warm.
    3. 3
      Add onions and garlic to skillet. Cook 5 minutes or until onions are softened, stirring occasionally. Add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally.
    4. 4
      Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil. Return vermicelli and pork to skillet. Cook covered 10 minutes or until vermicelli is done, stirring occasionally.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 26, 2012


      This is a truly delightful combination of flavors. The more I ate of it, the better I liked it. I think this would be one of those dishes that tastes better the next day, but, alas, we finished it all. This has a relatively short cooking time, so be sure to use a tender cut of pork.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cerdo De Barcelona

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.5
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 6.8 g
    Cholesterol 81.9 mg
    Sodium 489.0 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.4 g
    Sugars 5.9 g
    Protein 32.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites