Celia's Yummy Sugar Free Oatmeal Cookies

READY IN: 53mins
Recipe by celiapartridge

This recipe uses Splenda as a sugar substitute, and applesauce instead of shortening.

Top Review by tntmcgovern

I made these cookies and they had a strange texture - almost like a dry sponge. They didn't taste very good either. I would never waste my time or ingredients on this recipe again.

Ingredients Nutrition

Directions

  1. I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency…… add more applesauce if necessary……… keep scraping dough from sides of bowl down into mixer…… scoop out onto oiled cookie sheets with cookie scoop ……… flatten with fork dipped in water……… bake at 350 degrees for 28 minutes or until golden brown……….

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