Celia's Yummy Sugar Free Oatmeal Cookies

Total Time
53mins
Prep 25 mins
Cook 28 mins

This recipe uses Splenda as a sugar substitute, and applesauce instead of shortening.

Ingredients Nutrition

Directions

  1. I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency…… add more applesauce if necessary……… keep scraping dough from sides of bowl down into mixer…… scoop out onto oiled cookie sheets with cookie scoop ……… flatten with fork dipped in water……… bake at 350 degrees for 28 minutes or until golden brown……….

Reviews

(1)
Most Helpful

I made these cookies and they had a strange texture - almost like a dry sponge. They didn't taste very good either. I would never waste my time or ingredients on this recipe again.

tntmcgovern June 02, 2006

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