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    You are in: Home / Recipes / Celery Soup Recipe
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    Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CulinaryQueen's Note:

    From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this is simple, but rubbing it through the sieve is hard work...get your man to do this!'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut up the celery.
    2. 2
      Melt the butter in a large sauce pan and saute the celery for about 20 minutes.
    3. 3
      Add the stock, grated potato and seasoning and simmer until celery is tender.
    4. 4
      Press through a sieve (or larger holed colander) and return to the pan.
    5. 5
      Taste and adjust seasoning if necessary.
    6. 6
      Simmer for 5 minutes.
    7. 7
      Serve with a drizzle of cream and croutons.
    8. 8
      NOTE: white pepper may be used if you don't want to see the black speckles from black pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Celery Soup

    Serving Size: 1 (566 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 207
    48%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 70.4 mg
    23%
    Sodium 936.1 mg
    39%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.7 g
    50%
    Protein 16.2 g
    32%

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