Prep 10 mins
Cook 0 mins
This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.
- 1 1⁄3 cups sugar
- 1 teaspoon grated onion
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 3⁄4 cup white vinegar
- 2 tablespoons celery seeds
- 3⁄4 teaspoon paprika
- 3 1⁄2 ounces honey
- 1 cup salad oil
- 1 cup extra virgin olive oil
- Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
- In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.
We loved it!!! I used this on a Strawberry, spinach, goat cheese and almond salad and it was awesome! The sweetness really complimented the strawberries and spinach and the dressing was enjoyed by both myself and my kids. I will be using this to make my own whenever we have this salad!
While sweeter than my normal dressing selections, I found this excellent and will be making it again. Thank you Roger for sharing your recipe!
I used all honey rather than sugar/honey and all olive oil rather than salad/olive oils.I don't recommend you do that and I'm not reviewing the recipe for that reason. Using so much honey made the dressing itself the thickness of honey-way too thick and sticky.