Benne' Seed Dressing (Sesame Seed Dressing)

Submitted by Galley Wench

"Posted for ZWT 2006. Recipe comes from Justine Wilson's Homegrown Louisiana Cooking."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 3 cups
• Serves: 8

ingredients

• 1⁄4 cup sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1⁄2 cup red wine vinegar
• 1⁄4 cup chopped onion
• 1⁄4 teaspoon ground dry mustard
• 1 1⁄2 cups olive oil
• 1⁄2 cup toasted sesame seeds

directions

1. In a blender, add each ingredient in the order listed.
2. Blend on medium speed until the ingredients are well mixed.
3. Will keep well for several weeks in the refrigerator.

Reviews

[Chef TanyaW]

I wasn't impressed when I dipped my finger in, but it was a perfect dressing when added to salad. After making it two or three times, I have to upgrade to 5 stars... my husband LOVES this dressing. Mixing it with the greens directly and adding salt and pepper to taste really makes it a standout dressing. Thanks a bunch! Will keep this in my fridge all the time. : )

 

[mianbao]

This is a very nice dressing that is easy to make. I'm sure I'll be using this recipe often. Thank you for posting it.

 

[missmagenta]

Excellent salad dressing.......extremelly addictive!Loved the sesame kick!

 

[Leia_Organa]

Really good dressing! Easy to make and tasty. Thank you

 

[Sharon123]

Really tasty and great over salad. I love the toasted sesame seed taste. I use Gomashio(Toasted sesame seed and salt) so left out the salt. Thanks!