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    You are in: Home / Recipes / Celery Salad Recipe
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    Celery Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyTeachesCali's Note:

    Yummy! Crisp and refreshing. I found this in Real Simple, but I tweaked it a little. I found that after letting it sit awhile, it tasted better- the flavors really blended, AND the celery didn't get soggy! It sounds like it might be bland, but it isn't. Prep time includes preparing the celery, onions, and parsley. It might be nice with some craisins to make it a Christmas colored salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the oil, vinegar, feta, and seasonings.
    2. 2
      Add the celery, green onions, and parsley.
    3. 3
      Toss to combine. Note:I liked it better after sitting in the fridge for 1/2 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Celery Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 81
    73%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.3 mg
    2%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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