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    You are in: Home / Recipes / Celery Mashed Potatoes Recipe
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    Celery Mashed Potatoes

    Celery Mashed Potatoes. Photo by *Parsley*

    1/3 Photos of Celery Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julesong's Note:

    After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a skillet over low heat and sauté the celery, onion, and garlic until vegetables are soft, about 7 minutes to 10 minutes.
    2. 2
      Add the half and half and bouillon and simmer the mixture slowly, uncovered, over low heat for 20 minutes.
    3. 3
      Whir the simmered mixture in a a blender or food processor until well pureed.
    4. 4
      While the celery mixture is simmering, cut the potatoes into 2-inch chunks (peeled or not, it's up to you) then put them in a stockpot with lightly salted water to cover and cook until the potatoes are tender; drain well.
    5. 5
      Combine the celery puree with the cooked potatoes in the stockpot and, over medium heat, mash with a hand masher, adding buttermilk to achieve desired consistency for the mashed potatoes.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Makes about 6 servings.
    8. 8
      Note: I do not recommend using electric mixers to make mashed potatoes because they can break down the starches in the potatoes too quickly and cause them to become"gluey"- use a hand masher, it's worth the extra bit of effort.

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    Ratings & Reviews:

    • on September 13, 2009

      55

      These are a great change from regular mashed potatoes. And a great way to use up that celery! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      55

      Excellent mashed potatoes! These potatoes have serious flavor and they are definitely company- or dinnerparty-worthy! I used a bit more onion and used light sour cream in place of buttermilk. They really don't get a green hue as you may expect. Ok, they take a little more work than the average smashed potatoes, but they are way better than average! I know I'll make these again....perhaps even for one of my holiday dinners. Thanx for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      I made these for a birthday dinner and everyone enjoyed them. I followed the recipe exactly and will make it again... i may add more celery or celery root next time for even more flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Celery Mashed Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 58
    32%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.6 mg
    5%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

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