Celena's Crock Pot Chicken Tortilla Soup
- Ready In:
- 8hrs
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 (8 ounce) containers salsa
- 1 (7 ounce) can green chilies
- 1 whole onion, sliced
- 2 (6 ounce) cans tomato sauce
- 1 jalapeno
- 1 garlic clove, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 4 -6 chicken breast fillets
- 2 cups shredded cheese
- 4 corn tortillas
- 1⁄2 cup vegetable oil
- 1 head cilantro
- 2 whole avocados
directions
- Add all ingredients to your crock pot, except the last five.
- Keep your crock pot on high for 6-8 hours.
- Cook until chicken falls apart.
- Cut corn tortillas in long strip then cut in half.
- Fry tortilla strips until golden brown and strain.
- Add cheese and tortilla strips to a bowl and pour soup on top. Garnish with cilantro and avacado.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i love to cook! I decided to be a member after month's of finding recipes on here. I look foward to sharing the one's i know with you.