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    You are in: Home / Recipes / Celena's Crock Pot Chicken Tortilla Soup Recipe
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    Celena's Crock Pot Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    nightfoxtemptress's Note:

    I found a recipe similar to this in a crock pot cook book and a added a few things. Everyone who tries this soup loves it. It's very hearty and is filling enough to be served as a main dish. Measurements for the ingredients are not necessary and can be altered to your preference.

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    Units: US | Metric


    1. 1
      Add all ingredients to your crock pot, except the last five.
    2. 2
      Keep your crock pot on high for 6-8 hours.
    3. 3
      Cook until chicken falls apart.
    4. 4
      Cut corn tortillas in long strip then cut in half.
    5. 5
      Fry tortilla strips until golden brown and strain.
    6. 6
      Add cheese and tortilla strips to a bowl and pour soup on top. Garnish with cilantro and avacado.

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    Nutritional Facts for Celena's Crock Pot Chicken Tortilla Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.3
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 9.6 g
    Cholesterol 24.1 mg
    Sodium 1563.1 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 8.6 g
    Sugars 8.1 g
    Protein 12.6 g

    The following items or measurements are not included:

    chicken breast fillets


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